Don't worry. The title will make sense in just a few. It will reveal itself and all will be right in the world. Doubtful, but if one's happiness encompasses whether my explanation of my blog post, then I guess I am being helpful.
The nasty flu has swarmed into my household, striking my youngest son the hardest and making my mind crazy. For any and all worried parents/hypochondriacs in the world, the internet is the worst resource in the world for diagnosing, treating, and even finding a little ease. After going through my algorithm of all the worst illnesses possible, I have deemed my son does not have some rare anomaly. It is more than likely the flu.
Had-kid Pec-pur is basically two volumes of the 1966 Woman's Day Encyclopedia of Cookery collection. I didn't quite have enough per book to post anything worthwhile separately so I am combining the two. The title is probably not as anticlimactic as I made it out to be. If it hasn't been noticed, making titles is not what I do best.
Starting with the Had-Kid
Pec-Pur time!!
I must seek the other 8 books in this series. They obviously are must-haves. The editors say so.
The nasty flu has swarmed into my household, striking my youngest son the hardest and making my mind crazy. For any and all worried parents/hypochondriacs in the world, the internet is the worst resource in the world for diagnosing, treating, and even finding a little ease. After going through my algorithm of all the worst illnesses possible, I have deemed my son does not have some rare anomaly. It is more than likely the flu.
Had-kid Pec-pur is basically two volumes of the 1966 Woman's Day Encyclopedia of Cookery collection. I didn't quite have enough per book to post anything worthwhile separately so I am combining the two. The title is probably not as anticlimactic as I made it out to be. If it hasn't been noticed, making titles is not what I do best.
Starting with the Had-Kid
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Woman's Day Encyclopedia of Cookery, Volume 6, 1966. AHHHH, so many sixes if you are a superstitious person. |
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Haddock Plaki. If I ate this kind of fish, I would want it to be served on a long, oval plate. A "plaki" is a baked fish. I think I want to say "plaki" for the rest of the night. |
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Poached Halibut Steaks with Curry Sauce. This is when an enlarged to show texture picture really captures it all doesn't it? Every segment and scale is shown in as much detail as 1966 could muster. |
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Since somewhere between "Had" and "Kid" there is ham, there are 3 options to choose from. Thick mustard glazed ham slices, drooool, or: |
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Glazed Cold Ham. The moment of ham fat bliss is gone. Replaced by this canned fright. |
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Frankfurter, Hominy, and Green Pea casserole. It just sounds so normal considering it's three things I would not imagine go together. |
Pec-Pur time!!
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Woman's Day Encyclopedia of Cookery, Volume 9, 1966. |
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Pineapple, tuna, and rice salad. With pimiento olives and added creepy cornhusk voodoo doll. The rice is scant or I would be making maggot rice references. |
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Jellied Fresh Plums. Why have something so boring like sliced fresh plums when they can be sentenced to their own gelatin hell for all of eternity? |
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A trifecta of prune fright. Prune-pineapple, California Prunes in Claret, and Prune Whip. There shall be no bowel problems! Ever! |
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Cold Veal and Ham Pie with Lima Beans. I can think of nobody on the planet who will eat this. |
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Holiday Picnic. Lots of nitrates and more listeria. I daresay that background is fake. |
I must seek the other 8 books in this series. They obviously are must-haves. The editors say so.
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