Good luck getting your Pyrex back.
Betty Crocker, or Betty, rears her perfectly coiffed head once again. This time she tells us we NEED not have room in our freezers for anything but precooked meals. We NEED to devote time and energy to cooking and freezing because it's such a waste to just cook as you go.
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Betty Crocker's Do Ahead Cookbook, 1973 |
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With 16 pounds of ground meat we all can have meatballs whenever and wherever. Because we have time to roll a gazillion meatballs. |
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It's blurry, but the word after "beef" is actually the page number to the book. Betty is so pompous that she thinks that this book is always going to be on hand as a reference. |
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Because it is so time consuming to make french toast. |
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A tube of blood requires less information than a container of Sweet and Sour Pork. Hopefully nobody still has this in their freezer. 40 years is a bit past the due date. |
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Ham can stand alone pretty good. It doesn't need a crown of apricots with a clove put in the center. What are they hiding with this circular blanket? What lies beneath? |
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A jellied salmon loaf. Canned salmon and cucumbers submerged for all eternity in a gelatinous bliss. That's taking this whole make ahead to a different level. |
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How long will these layers stay together before they slide off each other and make this just another mold of failure? |
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The cookies Santa left behind. Rolls and rolls of them. |
Until next time!!
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